rose creek family farms
Artisan Bakery, crafted by whole and natural ingredients
Join us on a journey of artisan sourdough breads and delicious treats!
What is Sourdough?
Unlike breads that rely on commercial yeast, sourdough uses a starter, which is a mixture of flour and water that naturally cultivates wild yeast and beneficial bacteria. This slow fermentation gives sourdough its distinctive tangy flavor, chewy texture, and hearty crust. Rich in nutrients and easier to digest due to the breakdown of gluten during fermentation, sourdough has become a favorite for those seeking both flavor and health benefits in their bread.
Why Sourdough?
Its natural fermentation process breaks down gluten and phytic acid, making it easier to digest and often more tolerable for people with gluten sensitivities. The long fermentation also enhances the bread’s nutrient profile, increasing the availability of vitamins, minerals, and antioxidants. Sourdough’s tangy flavor and chewy texture are unmatched, giving it a unique taste experience. Additionally, it’s free from artificial additives and preservatives, making it a wholesome, natural choice for those seeking real, artisan bread.
Community
Our small business is built on family and community values. We foster connections with our customers, support local initiatives, and create a welcoming space for everyone to enjoy our artisan bread and baked goods. Trust, quality, and togetherness are at the core of everything we do.
Find Us
Weekly Markets
Tuesday – Sun City Market
Thursday – Mcdonough Farmers Market
Saturday – McDonough Square
Drop Locations
Bottled Treasures
Thompson Market
Publix @ Ola Crossing
Meet us
Connect with local foodies and artisans at events throughout McDonough, Locust Grove, and Jackson, GA.
